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Salo (food)
Salo ((ルーマニア語、モルドバ語():slănină), (ハンガリー語:szalonna), (ベラルーシ語:Сала), Russian and , (ブルガリア語:сланина), (ポーランド語:słonina), (ラトビア語:speķis), (リトアニア語:lašiniai)) is a traditional Eastern European food consisting of cured slabs of fatback (rarely pork belly), with or without skin. The food is commonly eaten and known under different names in countries across the region. It is usually salted or brine fermented, hence the names ''slonina/slana/szalonna'' (''solonýna'' in Ukrainian means any kind of salt-cured meat, such as corned beef). The Eastern European one is sometimes treated with paprika or other condiments, while the Southeast European one is often smoked. The food is also popular in Bulgaria, Serbia and Macedonia.
The Slavic word "salo" as applied to this type of food (it has other meanings as well) is often translated to English as "bacon" or "lard". Unlike lard, salo is not rendered. Unlike bacon, salo is not necessarily bacon-cured. Salo has little or no meat (skeletal muscle), and low-meat high-fat bacon commonly is referred to as ''salo''. It is also identical to Italian ''lardo'', the main possible differences being the thickness of the cut (''lardo'' is often sliced very thinly) and seasoning: Russian/Ukrainian salo uses salt, garlic, black pepper and, possibly, a bit of coriander in curing process, while ''lardo'' is generally seasoned with rosemary and other herbs.
==Preservation==
For preservation, salo is salted, sometimes also smoked and aged in a dark and cold place, where it will last for a year or more. For flavouring and better preservation salo may be cured, or covered with a thick layer of paprika (usually in the more Western lands, in Russian salo with paprika is called "Hungarian"), minced garlic, or sometimes black pepper. The slabs of fat are cut into manageable pieces, typically 15×20 cm, and smeared with salt. The slabs are placed skin-down into a wooden box or barrel, alternating with one-centimetre layers of salt.
When salo has been aged too long, or exposed to light, the fat may become oxidized on the surface and become yellowed and bitter-tasting. This can be used as a water-repellent treatment for leather boots or as a bait for mouse traps or simply turned into homemade soap.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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